Lakeview Restaurant Tavern Menu

Appetizers

 

SOUP DU JOUR  $3.50

A different creation from day to day

 

BAKED FRENCH ONION SOUP  $5

Five onions in a rich broth, finished in Sherry wine, topped with homemade croutons and Swiss cheese

 

ORANGE SRIRACHA CALAMARI  $9

Tubes and tentacles of squid lightly fried with jalapeno peppers and tomatoes finished with cilantro then

tossed with a spicy orange red pepper sauce

 

MUSHROOMS MB3  $8

Large mushrooms filled with bacon and Vermont Cheddar cheese with horseradish drizzle

 

BALL PARK FRIES  $7

Hand-cut Russet potatoes fried till golden brown, tossed with garlic butter, red pepper flakes, and Romano cheese

 

FRIED MEATBALLS  $7

A trio of our famous meatballs topped with ricotta cheese and long hot peppers on a bed of Marinara sauce

 

SHRIMP AND GRITS  $10

Cajun spiced jumbo shrimp, char-grilled, on orange horseradish sauce, garnished with cheddar grits

 

BURRATA PLATE $9

Fresh Burrata (Soft center fresh Mozzarella) on tomato compote, topped

with Blood orange EVOO and blackberry Balsamic syrup

 

GREENS OREGANATO  $8

Italian greens tossed with sweet and hot peppers, topped with imported Provolone cheese and seasoned crumbs

 

ARANCHINI  $9

Risotto balls filled with Prosciutto ham, green peas, and Romano cheese on a bed of Marinara sauce

 

Big Salads

 

CAESAR SALAD  $9

Crisp romaine lettuce tossed with a garlic Romano dressing, homemade croutons, and cherry tomatoes

 

LAKEVIEW SALAD  $10

Crisp romaine lettuce topped with almonds, blue cheese crumbles, strawberries, coconut,

and Mandarin oranges, with a Raspberry vinaigrette

 

WEDGE SALAD  $11

Wedge of Iceberg lettuce, tomatoes, bacon, onions, chopped egg, croutons, crumbly,

and creamy blue cheese

Burgers

 

THE BEST BURGER $10

A hand packed Central New York ground beef, cooked to your liking, served on a grilled Kaiser roll

Toppings: Onions $0.50, Mushrooms $0.50, Swiss Cheese $0.75, Provolone Cheese $0.75

American Cheese $0.75, Cheddar Cheese $1.00, Bacon, $1.50

 

TURKEY MUSHROOM BURGER  $9

A fresh baked Kaiser roll packed with a ground turkey patty, grilled mushrooms and Swiss cheese

 

LAKEVIEW PATTY MELT  $11

An 8-ounce burger, caramelized onions, and cheddar cheese sandwiched between two pieces of rye bread and grilled

 

FALAFEL  $11

Chick pea patty, grilled, on flat bread with Tzatziki sauce, lettuce, tomato, and onion.

Finished with Harissa oil

 

Sandwiches

Your sandwich is plated with a salad of the day and homemade pickles.

 

BLACK RUSSIAN  $13

A Panini 3 decker sandwich of roast beef, tomatoes, 1000 Islands, and Swiss cheese

 

REUBEN  $10

Open faced brisket of corned beef on rye bread smothered in 1000 island dressing, sauerkraut,

and topped with Swiss cheese

 

KNICKERBOCKER CLUB  $10

Three layers of roasted turkey, smoked ham, bacon, tomatoes, lettuce, and mayo on your favorite toasted bread

 

BULGOGI (KOREAN CHEESE STEAK SANDWICH)  $12

Shaved top Sirloin steak "worked" on the grill in a spicy Hoisin sauce on toasted Artisan loaf

with American cheese then topped with pickled vegetables

 

THE CUBAN  $11

Roast pork, smokehouse ham, pickles, Swiss cheese, and honey horseradish sauce,

all in a crusty roll and char grilled

 

GREEK CHICKEN FLATBREAD  $10

Marinated breast of chicken, wrapped inside a grilled pita, along with Feta cheese, onion, tomatoes and lettuce.

Accompanied by Tzatziki sauce

 

CHICKEN BANH MI  $12

Grilled hormone free breast of chicken topped with sliced pork, pickled vegetables, Jalapenos,

cucumbers, cilantro, and mayo on a baguette

 

TURKEY CAESAR WRAP  $10

Sliced roasted turkey with Caesar salad and tomatoes in a tortilla wraps

 

Sides

 

FRESH CUT FRIES  $4

 

SWEET POTATO FRIES  $4

 

SALAD OF THE DAY  $3

 

TOSSED SALAD  $3

 

CAESAR SALAD  $5

 

Big Plates

Every entrée comes with our ice cold family style tossed salad and our crusty bread

 

TENDERLOIN KABOBS  FULL $23, HALF $16

Two skewers filled with fresh garden vegetables and tender cuts of Filet Mignon,

served over rice pilaf and topped with a red wine reduction

 

CHICKEN FRANCAISE  FULL $18, HALF $12

A local favorite of egg dipped breast of chicken, topped with a lemon sherry sauce,

and served with rice and vegetables

 

SHRIMP SCAMPI A LA ORANGE  FULL $20, HALF $13

Sautéed jumbo shrimp in a roasted garlic sauce finished with an orange liqueur and Romano cheese,

served over Angel hair pasta

 

SCALLOPS KATIE  FULL $28, HALF $19

Pan seared jumbo sea scallops on saffron risotto, garnished with a salad of pecans,

berries, and baby greens dressed with raspberry vinaigrette

 

CHICKEN ANTHONY.  FULL $21, HALF $14

Breaded hormone free chicken breast topped with fresh Mozzarella and tomato salad

finished with EVOO and Balsamic syrup. Served with a side of pasta Marinara

 

RIGATONI CARMINE RABICE  FULL $18, HALF $11

Rigatoni pasta tossed with fresh broccoli, slivered garlic, spicy Italian sausage,

finished with EVOO and Romano cheese

 

FILET MIGNON  9 OUNCE $28, 5 OUNCE $18

Grilled tenderloin of beef cooked to your liking and served with mashed potatoes and fresh vegetables

 

RIBEYE STEAK  $2 PER OUNCE

You tell us the size (starting at 8 ounces) and we cut it and char-grill it to your liking.

Served with mashed potatoes and fresh vegetables

 

AUNT JOSIE FULL $17, HALF $11

Tortellini tossed with mushrooms, Ricotta cheese, sweet peas, topped with

Marinara sauce and Mozzarella cheese

 

Phone  •  Clubhouse/ProShop (315) 361-6111  •  Fax (315) 361-6111  •  The Lakeview Room (315) 361-6113        Email  •  oneidagolf@yahoo.com

1017 Golf Lane, Oneida NY 13421

PO Box 9 Sherrill, NY 13461

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